Hadrian’s at the Balmoral, Edinburgh

Balmoral Hotel, EdinburghIf you’re in Edinburgh are looking for a great meal, you cannot go wrong with Hadrian’s at the Balmoral. Located right on the edge of Old Town, the menu here is incredible and the food surpasses expectations.

Try one these starters:
The Finest Example of Scottish Oak Smoked Salmon, Black Bread, Horseradish Cream £9.00
West Coast Scallops, Celeriac Cream, Lemon Butter Sauce £9.50

Highly recommended main courses:
Risotto of Butternut Squash, Majoram, Parmesan £15.00
Fillet of Shetland Salmon, Spiced Lentils, Corriander Yoghurt, Tomato Chutney £18.00

Special offers:
Sunday Roast for two: £60.00
Seasonal Lunch Menu: £16.00
Seasonal Dinner Menu: £18.50

Definitely make a reservation in advance to ensure that you are able to get a table, particularly during busy period and weekends.
Breakfast: Monday to Friday 7.00am – 10.30am
Saturday 07.00am – 11.00am
Sunday 07.30am – 11.00am
Lunch: Monday – Friday 12pm to 2.30pm
Saturday and Sunday 12.30pm to 2.30pm
Dinner: Monday to Sunday 6.30pm to 10.30pm

Restaurant Manager: Gregor Forbes
Head Chef: Peter Fleming
Phone: +44 131 557 5000
E-mail: hadrians.balmoral@roccofortecollection.com

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